About Me
- A Chocolate Practitioner
- Tampa Bay, Florida, United States
- A bar of chocolate, a soak in the bath, a nap in the afternoon, a leisurely stroll in the park ... these are a few of my favorite things. They make me happy. I am a self-confessed chocoholic ... a chocolate fiend. I need to (make that must) eat chocolate every day. I have strong opinions about chocolate but, of course, I have strong opinions about almost everything. There are some things I have no opinion at all, but if I have an opinion, it's a strong opinion. Grab a piece of chocolate, sit for a spell and be delighted by the taste, aroma and sensation of a way of life.
Thursday, September 17, 2009
Life by Chocolate!!
Thursday, April 9, 2009
15 Pounds of Dark Chocolate!
Friday, December 12, 2008
Thursday, December 4, 2008
The Trouble with Truffles
Friday, November 21, 2008
Fun Facts
~*~Ten percent of U.S. Recommended Daily Allowance of iron is found in one ounce of baking chocolate or cocoa.
~*~Consumers spend more than $7 billion a year on chocolate.
~*~US consumers eat 2.8 billion pounds of chocolate annually, representing nearly half of the world's supply.
~*~Annual per capita consumption of chocolate is 12 pounds per person.
~*~Most Americans prefer milk chocolate, approximately 92 percent, but dark chocolate's popularity is growing rapidly.
~*~Although chocolate is not an aphrodisiac it contains phenylethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love.
Monday, November 17, 2008
Accidental Eating Leads to Discovery
To get your very own chocolate nuggets, click on Healthy Chocolate located in the sidebar. Yummy!
Saturday, November 15, 2008
Do not feed chocolate to your dog!
Wednesday, November 12, 2008
Achieving Success!
Websites:
http://garycardone.com/ http://twincapitalholdings.com/
I have a Chocolate Tooth
Monday, November 10, 2008
Why Belgian Chocolate is the BEST!
In the late 1800’s Belgium’s chocolate manufacturing industry began to evolve. This was aided by the acquisition of the Belgian Congo, which gave easy access to Africa's cocoa. It is claimed that the African cocoa bean is stronger and more assertive than the milder South American beans favored by American chocolatiers. Also, it is claimed that it is higher in antioxidants due to its survivability of the severe conditions in which it grows.
Real Belgian chocolate! African cocoa bean!
Visit: http://mxi.myvoffice.com/genismouse/.
Saturday, November 8, 2008
It's Show Time!
Opening Night Preview: Fashion Show on * Thursday, November 6th, 6:30-10:30pm
The Chocolate Show Date & Times: * Friday, November 7: 10am to 8pm, * Saturday, November 8: 10am to 8pm, * Sunday, November 9: 10am to 7pm
Website: http://www.chocolateshow.com/ (photo credit)
Additional site: http://www.bakershours.com/
Additional site: http://www.thenibble.com/fun/events/chocolate-show.asp
Friday, November 7, 2008
Health Benefits from Eating Dark Chocolate
Dark chocolate comes from the plant seeds of the cacao plant - a fruit. The flavonoids found in dark chocolate is believed to contain more antioxidants than a number of other fruits such as blueberries or strawberries.
While dark chocolate has less fat than other chocolates and other sweets, you may eat more chocolate which may result in consuming more calories. So you definitely want to make sure that you maintain your daily calorie intake to avoid those unwanted pounds. Eating chocolate that is higher in quality will satisfy you more quickly which will help in limiting those calories. It is possible that the health benefits of dark chocolate may surpass those of some other fruits and vegetables.
Chocolate can be a part of your life. Chocolate can be your way of life!
Wednesday, November 5, 2008
Chocolate in the News
"Dark chocolate can protect against tooth decay, researchers have found. Eating dark chocolate could help control diabetes and blood pressure, Italian experts say."
Newsweek -
"Great news! Research suggests dark chocolate to be good for you… Dark chocolate contains flavonoids."
The New York Times -
"Eating dark chocolate appears to bring down blood pressure in people with hypertension..."
Time -
"Antioxidants in dark chocolate may help protect against cancer, dark chocolate has been found to moderate blood pressure, and other ingredients elevate mood."
Men's Fitness -
"Dark chocolate has more disease-fighting antioxidants per ounce than almost any other food, but here's an even better reason to crave it: eating chocolate may lower your blood pressure!"
Tuesday, November 4, 2008
I voted!
Voting is a civil right and it is the foundation of democracy. Many people around the world have no say - no vote - in who governs them. Believe it or not, every single vote really does count. It's possible that this November 4 will go down in history as having the highest nationwide voter turnout. Yes, it is true that the President of the United States is elected by the Electoral College, not by popular vote. The framers of the U.S. Constitution created the Electoral College as a compromise between electing the president by popular vote or by members of Congress. The compromise was to set up an Electoral College system that allowed voters to vote for electors, who would then cast their votes for candidates, a system described in Article II, section 1 of the Constitution. Each state's U.S. senators (two) plus the state's U.S. representatives (number determined by population) are part of the Electoral College and cast their state's electoral votes. Most of the time, electors cast their votes for the candidate who has received the most votes in that particular state. Some states have laws that require electors to vote for the candidate that won the popular vote, while other electors are bound by pledges to a specific political party. However, there have been times when electors have voted contrary to the people's decision, and there is no federal law or Constitutional provision against it. Truly, every vote counts.
Sunday, November 2, 2008
A True Leader - Dark Chocolate
I cannot tell you which candidate to choose but I can help you learn how to select the best CHOCOLATE. Choosing the best means knowing what's inside the wrapper. You need to pay attention to the ingredients and the processing. If you do that then you will be able to select the best chocolate every time. The first thing I do when selecting a chocolate is check the ingredients, all of which should be recognizable. If you cannot pronounce it then stay away from it.
Dark chocolate should have the following:
1) Cocoa liquor. Sometimes called cocoa mass, cocoa solids, cocoa, or chocolate. It is not actually a liquor and does not contain any alcohol.
2) Sugar. Cane juice, molasses, and other natural sweeteners are acceptable substitutes. AVOID aspartame - it's a killer!
3) Cocoa butter.
4) Vanilla. NOT vanillin!
5) Soy lecithin (optional). It's used to make the chocolate bind together better. It is sold as a health food supplement, although it is controversial.
6) Any add-ins, such as nuts, fruits, or natural flavorings. AVOID hydrogenated and/or partially-hydrogenated!
If the manufacturer sticks to the basics, and pays attention to where their beans come from (different flavors from different beans and growing conditions) it's a pretty good bet that their chocolate will be good. Look for Fair Trade and organic. You will pay a little more, but you'll be helping human-kind and the planet, PLUS you will get a better tasting chocolate!
That’s all there is to it! Simple, uh? Learning what is inside the wrapper is worth it! Check out the link on the sidebar - Healthy Chocolate. Now THAT is good chocolate!
Saturday, November 1, 2008
Chocolate Trick or Treat!
There are amazing health benefits of chocolate. First and foremost, chocolate is an extremely powerful antioxidant. Antioxidants help rid the body of free radicals, molecules that run amok in your body causing aging and disease. Antioxidants bond to free radicals and remove them from your body through digestion and other means. You may of heard of many of the best antioxidants such as red wine, green tea, cherries, pomegranate, and blueberries. Dark chocolate is far ahead of them in the race for the highest antixodiant rating. The USDA published a chart of antioxidant foods measured in ORACs (Oxygen Radical Absorbance Capacity Units). For every 100 grams, dark chocolate has 13,120 ORACs, and blueberries have only 2,400. Antioxidant-rich diets have been linked to a lowered risk of heart attacks, stroke, high blood pressure, cardiovascular disease, cancer, cholesterol problems, arthritis, Alzheimer's and more. Being that chocolate is chock full of antioxidants, it's actually good for you. So why is it widely believed that chocolate is bad for you? It is the sugar and milk products along with the processing of the chocolate that is bad for you. Eating chocolate that has more cacao and less to no milk products, and made with natural sugars are better. Click on the link for Healthy Chocolate located in the sidebar for more information. You will be in for a delightful treat with no tricks!
Thursday, October 30, 2008
Shared Chocolate
I celebrated my birthday weekend with many friends and activities. Saturday evening we drank wine and listened to music as we sat out under the stars at the Purple Moon discussing every taboo subject we could think of! Sunday morning we ate a bountiful brunch at Island Way Grill, followed by an afternoon walk in Safety Harbor. Later we sat out on the veranda at The Vinoy Resort sipping Frangelica as the day turned to night. The desserts at The Vinoy are d-e-l-i-c-o-u-s !! Chocolate desserts, of course!
One of my dear friends, Tina Wyatt, passed away Tuesday, 10/28/08. Oh, how she loved chocolate! I am filled with many memorable moments of her and I seeking the best chocolate desserts throughout the Tampa Bay area. She so loved chocolate that she even created natural bars of soap with the scent of chocolate! How delightful! Enjoy the journey my friend and come back soon! I love you.
Saturday, October 25, 2008
There is good news ...
~~Chocoholic Proverb~~
It is the best medical news in ages ... since the dawn of mankind! Studies in two prestigious scientific journals say dark chocolate, not white chocolate or milk chocolate, is actually good for you. The darker chocolate with the most concentrated cocoa will be the most beneficial for your health. Yippe! I knew it all along. I tried to tell "them" but "they" just did not listen!
Dark chocolate lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. Their report appears in the Aug. 27 issue of The Journal of the American Medical Association. Do not go on a chocolate binge ... you have to balance the extra calories by eating less of other things. I believe I could sustain myself on a chocolate diet. Yep, three "chocolate square" meals a day!